Anchovy Hat

Anchovies, like Herring, are often called forage fish because whales, seabirds, sharks, tuna, salmon, dolphins and sea lions heavily rely on them for food. Anchovies are the great connector of sea and sky, things seen and unseen. Humans have decimated wild populations. Rather than eat these delicious fish, mostly we grind them up for fishmeal to make animal feed, fertilizer and other agriculture products.