{"product_id":"journal-issue-11","title":"Journal Issue 11","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis issue features stories from Alaskan kelp to high altitude to viticulture to turning prescribed prairie burning into art to building a farmer-first beef economy. We share stories from the front lines of food and agriculture told by farmers, chefs, and journalists to elevate agriculture into art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mad Agriculture","offers":[{"title":"Default Title","offer_id":53291210244280,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8456\/2104\/files\/5_a3dda456-fd4c-4e26-b68f-d0f8556e7113.png?v=1781725959","url":"https:\/\/shop.madagriculture.org\/products\/journal-issue-11","provider":"Mad Agriculture","version":"1.0","type":"link"}